Customer Choice Reds

Pagos de Tahola Reserva is a medium-bodied red wine with ripe red berry and complex vanilla aromas. The palate delivers cherry, red currant and plum flavors, with notes of spice and classic, earthy leather on the long finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Stones & Bones is a full-bodied red wine with intense aromas of ripe berries and sweet spice. The palate offers black plum and bramble fruit flavors framed by toasty-smoky oak notes.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Tenuta Fenice is a medium- to full-bodied red wine with richly perfumed aromas of dark berries and sweet spices. The palate delivers ripe blackberry and cherry flavors, plus hints of licorice. Long, silky and satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Tenuta Fenice Riserva is a medium-bodied red wine with plum and sour cherry accented by strawberry, blackberry and sweet spice. Warming and smooth, it’s well balanced, with a long, satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Stones & Bones Reserva is a full-bodied red wine with aromas of ripe red fruit and spicy oak notes. The luscious palate offers rich dark fruit and vanilla flavors, plus silky tannins and a long finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is rich, with ripe black plum, black cherry, fig and baking spice flavors, and smooth tannins.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.