Dark Corner Durif Shiraz 2025
Wine Details
- Red - Full Bodied
Australia- Durif-based blend
- Vegan
- 13.9% ABV
- 750 ml
- Vegetarian
- 08 January 2035
Flavor Profile
From the cellars that brought you our customers' No. 1 favorite Australian red, The Black Stump, emerges the remarkable Dark Corner Durif-Shiraz, a full-bodied blockbuster of a red blend that offers a swath of dark fruit flavors edged by mocha and licorice.
Whether you’re a fan of ‘The Stump,’ or just a lover of intense reds, you’ll want to snap this beauty up quickly.
It’s the pride-and-joy creation of David Joeky, apprentice to Black Stump mastermind, Alan Kennett. David set out to prove his winemaking chops are just as sharp as Alan’s, so in secret (and after hours), he began work on a mega-rich cuvée.
Previous releases have won top gold medals and 90+ points from critic Sam Kim. He raved: “Deep, dark and opulent, the bouquet shows blackberry, blueberry compote, cocoa and toasted hazelnut characters. The palate is full, weighty and flavorsome, delivering delicious fruit flavors together with vanillin oak notes, making the wine very tasty.”
The latest release is just as satisfying, and it'll score very well with a crowd, too, thanks to its richness and inviting aromas and flavors, followed by a well-balanced finish. And with its tempting price, you can pour generously.Get your orders in soon, before this bestseller goes out of stock.
From the cellars that brought you our customers' No. 1 favorite Australian red, The Black Stump, emerges the remarkable Dark Corner Durif-Shiraz, a full-bodied blockbuster of a red blend that offers a swath of dark fruit flavors edged by mocha and licorice.
Whether you’re a fan of ‘The Stump,’ or just a lover of intense reds, you’ll want to snap this beauty up quickly.
It’s the pride-and-joy creation of David Joeky, apprentice to Black Stump mastermind, Alan Kennett. David set out to prove his winemaking chops are just as sharp as Alan’s, so in secret (and after hours), he began work on a mega-rich cuvée.
Previous releases have won top gold medals and 90+ points from critic Sam Kim. He raved: “Deep, dark and opulent, the bouquet shows blackberry, blueberry compote, cocoa and toasted hazelnut characters. The palate is full, weighty and flavorsome, delivering delicious fruit flavors together with vanillin oak notes, making the wine very tasty.”
The latest release is just as satisfying, and it'll score very well with a crowd, too, thanks to its richness and inviting aromas and flavors, followed by a well-balanced finish. And with its tempting price, you can pour generously.Get your orders in soon, before this bestseller goes out of stock.
Critic David Walker Bell
