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De Manzanos Organic Garnacha 2018

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De Manzanos Organic Garnacha 2018
The Fernández de Manzanos family have made world-class wine in Spain’s premium Rioja region since 1890. Crafted with organic Garnacha grapes and aged for eight months in barrel, this velvety Rioja brims with spicy, red- and black-fruit flavor.
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Wine Details

Flavor Profile

Wine Flavor Profile
De Manzanos Garnacha is a medium- to full-bodied red with ripe strawberry, raspberry, and peppery spice aromas. Round and velvety, the palate has vibrant red fruit, black currant, and tobacco flavors, plus smooth tannins and a long, rich finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the Label

The Fernández de Manzanos family have made world-class wine in Spain’s premium Rioja region since 1890. Today, brothers Victor and David are at the helm—alongside head winemaker Borja Ripa—and they’re passionate about continuing their family’s legacy of excellence.

You’re in for a real treat with their luscious Garnacha, which received extra-special care at every stage of the winemaking process. First, Borja headed to the family’s 15-year-old organic vineyard, where he carefully selected the ripest parcels of Garnacha grapes. Back in the winery, Borja treated the wine to eight months in new American and French oak barrels, which added subtle spice nuances and created a rounded, velvety mouthfeel.

Look forward to ripe strawberry, black currant, and spicy tobacco aromas and flavors. With a rich palate and smooth tannins, this luscious Garnacha will be delicious on its own or served with Spanish-style tapas, firm cheeses, or roasted lamb or pork.

Our customers can’t get enough of the Manzanos brothers’ wines—and this organically grown Garnacha is sure to be in high demand. Secure your share now.

The Fernández de Manzanos family have made world-class wine in Spain’s premium Rioja region since 1890. Today, brothers Victor and David are at the helm—alongside head winemaker Borja Ripa—and they’re passionate about continuing their family’s legacy of excellence.

You’re in for a real treat with their luscious Garnacha, which received extra-special care at every stage of the winemaking process. First, Borja headed to the family’s 15-year-old organic vineyard, where he carefully selected the ripest parcels of Garnacha grapes. Back in the winery, Borja treated the wine to eight months in new American and French oak barrels, which added subtle spice nuances and created a rounded, velvety mouthfeel.

Look forward to ripe strawberry, black currant, and spicy tobacco aromas and flavors. With a rich palate and smooth tannins, this luscious Garnacha will be delicious on its own or served with Spanish-style tapas, firm cheeses, or roasted lamb or pork.

Our customers can’t get enough of the Manzanos brothers’ wines—and this organically grown Garnacha is sure to be in high demand. Secure your share now.

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