Domaine Patrick Vauvy Touraine Sauvignon Blanc 2020
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Wine Details
- White - Dry
France- Sauvignon Blanc
- Vegan
- 14.1% ABV
- 750 ml
- Vegetarian
- 01 January 2025
France’s Loire Valley is the Sauvignon Blanc grape’s spiritual home and where you’ll find some of the world’s finest Sauvignon Blanc wines. We can’t wait for you to taste this elegant stunner from talented winemaker Patrick Vauvy.
Patrick crafted it with Sauvignon Blanc from the premium Touraine region, which offers top-quality and great-value alternatives to pricey Sancerre and Pouilly Fumé. Patrick’s vineyards grow on south-facing slopes along the river Cher, a spot that ensures the grapes receive ample sunshine and ripen to perfection. (Fun fact: they’re also just a few miles away from the famous Château de Chenonceau.)
After cool fermentation, which locks in the fresh fruit flavors, Patrick’s Sauvignon Blanc bursts with grassy-floral aromas and ripe, citrus- and orchard-fruit notes. Elegant and versatile, it makes a refreshing aperitif or a delicious partner for baked fish, pork tenderloin, or crisp salads topped with goat cheese.
Patrick makes his wines in small batches (and they taste all the better for it), so you’ll have to hurry for your share of his fine Sauvignon Blanc.
France’s Loire Valley is the Sauvignon Blanc grape’s spiritual home and where you’ll find some of the world’s finest Sauvignon Blanc wines. We can’t wait for you to taste this elegant stunner from talented winemaker Patrick Vauvy.
Patrick crafted it with Sauvignon Blanc from the premium Touraine region, which offers top-quality and great-value alternatives to pricey Sancerre and Pouilly Fumé. Patrick’s vineyards grow on south-facing slopes along the river Cher, a spot that ensures the grapes receive ample sunshine and ripen to perfection. (Fun fact: they’re also just a few miles away from the famous Château de Chenonceau.)
After cool fermentation, which locks in the fresh fruit flavors, Patrick’s Sauvignon Blanc bursts with grassy-floral aromas and ripe, citrus- and orchard-fruit notes. Elegant and versatile, it makes a refreshing aperitif or a delicious partner for baked fish, pork tenderloin, or crisp salads topped with goat cheese.
Patrick makes his wines in small batches (and they taste all the better for it), so you’ll have to hurry for your share of his fine Sauvignon Blanc.
Samuel Fishlock
Loire Valley wine expert
