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Donna Ninetta Nerello Mascalese 2020

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Donna Ninetta Nerello Mascalese 2020
Talented winemaker Donna Ninnetta brings you pure Nerello Mascalese, grown from her family’s very own vines. This Sicilian specialty comes with a heartwarming story and silky berry flavors—perfect for sharing over a big, Italian-style feast.
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Wine Details

  • Red - Light to Medium Bodied
  • ItalyItaly
  • Nerello Mascalese
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 March 2024

Flavor Profile

Wine Flavor Profile
Donna Ninetta is a medium-bodied red with aromas and flavors of wild berry, gentle spice, rosemary and thyme. Elegant and silky, with smooth tannins and a long, fresh finish.
Wine Food Pairings
Roasted/grilled red meats (lamb, beef, game), aged cheeses, hearty pastas (with or without meat).
Beyond the Label

Here’s a true Sicilian specialty with a heartwarming story to share over a big, Italian-style feast. Talented winemaker Donna Ninetta grew up in eastern Sicily, where she helped out in her family’s vineyards. When her family moved to the island’s western side for her father’s work, she took a keepsake: a vine cutting of Nerello Mascalese.

Years later, she planted a whole vineyard from that single vine, making her special plot one of the first Nerello Mascalese vineyards on Sicily’s western side. This wine hails from that same vineyard, and brims with silky berry and wild herb flavors.

Donna loves to pair her elegant red alongside a staple of Sicilian cuisine, arancini—Italian rice balls, stuffed with meat, cheese and often peas, then breaded and deep fried. For a simpler match, try your favorite pizza or pasta!

This treasured red makes a delicious dinner companion—don’t miss out on this rising star.

Here’s a true Sicilian specialty with a heartwarming story to share over a big, Italian-style feast. Talented winemaker Donna Ninetta grew up in eastern Sicily, where she helped out in her family’s vineyards. When her family moved to the island’s western side for her father’s work, she took a keepsake: a vine cutting of Nerello Mascalese.

Years later, she planted a whole vineyard from that single vine, making her special plot one of the first Nerello Mascalese vineyards on Sicily’s western side. This wine hails from that same vineyard, and brims with silky berry and wild herb flavors.

Donna loves to pair her elegant red alongside a staple of Sicilian cuisine, arancini—Italian rice balls, stuffed with meat, cheese and often peas, then breaded and deep fried. For a simpler match, try your favorite pizza or pasta!

This treasured red makes a delicious dinner companion—don’t miss out on this rising star.

About the Producer
Country Map
“A delicious new addition to our Italian range. Enjoy Nerello Mascalese’s pretty, silky, berry flavors.”

Leonardo Bassano

Italian wine expert

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