Esulé by RedHeads 2021
Wine Details
- Red - Full Bodied
- Fine wine
Australia- Cabernet-based blend
- Vegan
- 14.99% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavor Profile
From Australia’s esteemed RedHeads winery, Esulé is an exclusive, barrel-aged Cabernet that brims with mouthfilling dark fruit flavors hemmed in by velvety tannins. It’s an absolute masterpiece and it arrives with a great story, too…
It all started a handful of years ago, with elite winemakers ‘moonlighting’ in a makeshift winery in McLaren Vale. By day, they made big volumes for well-known brands, knowing the wines could be improved, if it wasn’t for shareholders demanding 10,000-plus cases. By night, they handcraft wines they wanted to make, in tiny batches. And the acclaim soon followed…
“Must be tasted to be believed,” said top critic Robert Parker of one of the very first RedHeads wines. “A taste of the product indicates that this operation is as serious as a heart attack,” raved Master of Wine Jancis Robinson.
These days, RedHeads wines sell for upwards of $75 a bottle, with 90+ Parker points among their many honors. We get first dibs on their range, and this sumptuous, insiders-only Cabernet Sauvignon-Cabernet Franc blend is a real treat.
There are just a few barrels in existence. And given previous vintages have cleaned up on the international awards circuit, we have no doubt this vintage will sell out in a heartbeat. Prompt orders necessary to secure your own share.
From Australia’s esteemed RedHeads winery, Esulé is an exclusive, barrel-aged Cabernet that brims with mouthfilling dark fruit flavors hemmed in by velvety tannins. It’s an absolute masterpiece and it arrives with a great story, too…
It all started a handful of years ago, with elite winemakers ‘moonlighting’ in a makeshift winery in McLaren Vale. By day, they made big volumes for well-known brands, knowing the wines could be improved, if it wasn’t for shareholders demanding 10,000-plus cases. By night, they handcraft wines they wanted to make, in tiny batches. And the acclaim soon followed…
“Must be tasted to be believed,” said top critic Robert Parker of one of the very first RedHeads wines. “A taste of the product indicates that this operation is as serious as a heart attack,” raved Master of Wine Jancis Robinson.
These days, RedHeads wines sell for upwards of $75 a bottle, with 90+ Parker points among their many honors. We get first dibs on their range, and this sumptuous, insiders-only Cabernet Sauvignon-Cabernet Franc blend is a real treat.
There are just a few barrels in existence. And given previous vintages have cleaned up on the international awards circuit, we have no doubt this vintage will sell out in a heartbeat. Prompt orders necessary to secure your own share.
Decanter World Wine Awards
on a previous vintage
