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Grande Réserve de Gassac Blanc 2018

Grande Réserve de Gassac Blanc 2018
Don’t miss the fresh 2018 release of this plush, peach-filled cuvée from the iconic ‘Lafite of the Languedoc.’ Mas de Daumas Gassac’s sought-after white Grand Vin sells for $40+ … and this gold-medal exclusive is made in its delicious image.
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Wine Details

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Flavor Profile

Wine Flavor Profile
Grande Réserve de Gassac Blanc is a medium-bodied white wine with spiced peach, honeydew melon and wild herb aromas. The palate offers layers of juicy white peach, lemon and apple flavors. Long, refreshing finish.
Wine Food Pairings
Turkey, chicken, white pastas, salads, soft cheese, fish.
Beyond the Label

Often called ‘The Lafite of the Languedoc,’ the iconic Mas de Daumas Gassac estate has been praised by top critic Hugh Johnson for setting “an example of excellence.” Their Grand Vin white sells for over $40 – but because we go way back with owners the Guibert family, they craft a special Grande Réserve made in its image just for you.

It’s a delicious blend of Grenache Blanc, Sauvignon Blanc, Chardonnay, and Viognier. The Guibert’s Grand Réserve sports a slew of top awards from past vintages, and the 2018 release continues the tradition with a gold medal from the Concours des Vins Lyon.

Just wait until you taste it. Look out for plush layers of peach, pear, and citrus, plus savory notes of wild herbs. This is a crowd-pleasing white that will work well with a variety of foods. Try it with roasted white meats (we love classic roast chicken with rosemary and lemon) or aged goat cheese.

Top Tip: Wine Spectator featured a previous vintage of Grande Réserve de Gassac Blanc in their ‘What We’re Drinking Now’ column and it promptly sold out … so hurry to grab your share of the 2018 before it’s all gone too.

Often called ‘The Lafite of the Languedoc,’ the iconic Mas de Daumas Gassac estate has been praised by top critic Hugh Johnson for setting “an example of excellence.” Their Grand Vin white sells for over $40 – but because we go way back with owners the Guibert family, they craft a special Grande Réserve made in its image just for you.

It’s a delicious blend of Grenache Blanc, Sauvignon Blanc, Chardonnay, and Viognier. The Guibert’s Grand Réserve sports a slew of top awards from past vintages, and the 2018 release continues the tradition with a gold medal from the Concours des Vins Lyon.

Just wait until you taste it. Look out for plush layers of peach, pear, and citrus, plus savory notes of wild herbs. This is a crowd-pleasing white that will work well with a variety of foods. Try it with roasted white meats (we love classic roast chicken with rosemary and lemon) or aged goat cheese.

Top Tip: Wine Spectator featured a previous vintage of Grande Réserve de Gassac Blanc in their ‘What We’re Drinking Now’ column and it promptly sold out … so hurry to grab your share of the 2018 before it’s all gone too.