Il Poeta Chardonnay 2024
Flavor Profile
The cool-climate hills of Piedmont, Italy, are best-known for its famous Barolo and Barbaresco red wines, but its high altitude and cooler temperatures also yield mountain-fresh Chardonnays that are a serious alternative to white Burgundy. The fresh and characterful Il Poeta Chardonnay is an ideal example.
Like all our Il Poeta exclusives, it’s made by winemaker Paolo Sartirano in partnership with grape grower Natale Seghesio, known locally as the ‘poet farmer’ for his habit of penning a verse for each new vintage. (Most of his poems are given pride of place on the bottles’ labels.)
A bright yet rounded Chardonnay, it brims with ripe orchard fruit and crisp citrus flavors. A short time in barrel, meanwhile, has lent a delightful creaminess that makes it a good companion to roast chicken, sushi and salads—or simply enjoy solo.
All in all, it offers a classic taste of Piedmont elegance at a fraction of the price of famous Italian names (like Aldo Conterno and Gaja) that’ve also been fermenting the great white grape. < b>Order your share today to ensure you don’t miss out.
The cool-climate hills of Piedmont, Italy, are best-known for its famous Barolo and Barbaresco red wines, but its high altitude and cooler temperatures also yield mountain-fresh Chardonnays that are a serious alternative to white Burgundy. The fresh and characterful Il Poeta Chardonnay is an ideal example.
Like all our Il Poeta exclusives, it’s made by winemaker Paolo Sartirano in partnership with grape grower Natale Seghesio, known locally as the ‘poet farmer’ for his habit of penning a verse for each new vintage. (Most of his poems are given pride of place on the bottles’ labels.)
A bright yet rounded Chardonnay, it brims with ripe orchard fruit and crisp citrus flavors. A short time in barrel, meanwhile, has lent a delightful creaminess that makes it a good companion to roast chicken, sushi and salads—or simply enjoy solo.
All in all, it offers a classic taste of Piedmont elegance at a fraction of the price of famous Italian names (like Aldo Conterno and Gaja) that’ve also been fermenting the great white grape. < b>Order your share today to ensure you don’t miss out.
Leonardo Bassano
Italian wine expert
