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Les Deux Vallées Savennières 2018

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Les Deux Vallées Savennières 2018
France’s Loire Valley produces some of the world’s finest Chenin Blanc. Your taste comes from third-generation winemaker, Philippe Socheleau, and two prized valleys. Lees aging gives a lovely creaminess to the vibrant peach, apple and lemon flavors.
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Wine Details

  • White - Dry
  • FranceFrance
  • Chenin Blanc
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 01 January 2025

Flavor Profile

Wine Flavor Profile
Les Deux Vallées is a medium-bodied white with ripe peach, apple and lemon aromas and flavors, supported by subtle honey notes. The palate is crisp, yet rounded, with a creamy mid-palate and long, mineral-fresh finish.
Wine Food Pairings
Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.
Beyond the Label

France’s Loire Valley produces some of the world’s finest Chenin Blanc. Your elegant taste comes from third-generation winemaker, Philippe Socheleau, and two prized vineyard sites.

In 2001, Philippe and his father, Réne, purchased Domaine des Deux Vallées with proceeds from selling their family’s apple orchards. Réne, already an experienced farmer, tends the vines, while Philippe follows in his grandfather’s footsteps and makes the wine. Their Chenin Blanc vineyards lie in two special valleys (hence the name, ‘Les Deux Vallées’)—one on the slopes between the Loire and Layon rivers and one around the famous village of Savennières.

The gently sloping vineyards expose the grapes to brilliant sunshine (key to ripening and developing concentrated flavors), while the nearby rivers lock in vibrancy. After taking the best fruit back to his cellar, Philippe aged the wine on its lees, imparting the lovely, creamy mouthfeel.

A superb dinner party white, this fine Chenin Blanc will pair well with seafood, roasted white meats and more. Look forward to ripe peach, apple and lemon notes, with hints of honey on the rounded palate and a long, mineral-fresh finish.

This is Chenin Blanc at its finest, from a boutique, quality-focused family estate. You simply must taste it—order now.

France’s Loire Valley produces some of the world’s finest Chenin Blanc. Your elegant taste comes from third-generation winemaker, Philippe Socheleau, and two prized vineyard sites.

In 2001, Philippe and his father, Réne, purchased Domaine des Deux Vallées with proceeds from selling their family’s apple orchards. Réne, already an experienced farmer, tends the vines, while Philippe follows in his grandfather’s footsteps and makes the wine. Their Chenin Blanc vineyards lie in two special valleys (hence the name, ‘Les Deux Vallées’)—one on the slopes between the Loire and Layon rivers and one around the famous village of Savennières.

The gently sloping vineyards expose the grapes to brilliant sunshine (key to ripening and developing concentrated flavors), while the nearby rivers lock in vibrancy. After taking the best fruit back to his cellar, Philippe aged the wine on its lees, imparting the lovely, creamy mouthfeel.

A superb dinner party white, this fine Chenin Blanc will pair well with seafood, roasted white meats and more. Look forward to ripe peach, apple and lemon notes, with hints of honey on the rounded palate and a long, mineral-fresh finish.

This is Chenin Blanc at its finest, from a boutique, quality-focused family estate. You simply must taste it—order now.

About the Producer
Country Map
“Classic Loire Chenin Blanc at its finest. A superb food wine—try it with seafood.”

Sarah Everden

Loire Valley wine expert

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