Lobster Shack Sauvignon Blanc 2024
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
South Africa- Sauvignon Blanc
- 12.5% ABV
- 750 ml
- 30 April 2027
Flavor Profile
If you love Sauvignon Blanc, you’ve got to try Lobster Shack Sauvignon Blanc, a fresh and zippy catch from the hugely talented Gerhard Swart at South Africa's acclaimed Western Cape winery, Flagstone.
Gerhard is at the helm of Flagstone Winery and has steered the ship toward a slew of international medals and trophies. For this mouthwatering Sauvignon Blanc, he teamed up with fellow talented winemaker Chandré Davey to craft a bottle that pairs perfectly with the rich, soft sea flavors you’ll find at a lobster shack.
You’ll enjoy ripe citrus and tropical fruit flavors, plus a crisp, fresh palate that combines nettle and gooseberry flavor with a twist of lime. Enjoy with friends, an ocean view and plenty of fresh lobster (or any of your seafood favorites).
Take note: After another small vintage in New Zealand, Wine Mag reports that “vineyards are struggling to keep pace with steadily rising demand” for their Sauvignon Blanc. South Africa offers a very zesty, delicious alternative, so catch your share while you can.
If you love Sauvignon Blanc, you’ve got to try Lobster Shack Sauvignon Blanc, a fresh and zippy catch from the hugely talented Gerhard Swart at South Africa's acclaimed Western Cape winery, Flagstone.
Gerhard is at the helm of Flagstone Winery and has steered the ship toward a slew of international medals and trophies. For this mouthwatering Sauvignon Blanc, he teamed up with fellow talented winemaker Chandré Davey to craft a bottle that pairs perfectly with the rich, soft sea flavors you’ll find at a lobster shack.
You’ll enjoy ripe citrus and tropical fruit flavors, plus a crisp, fresh palate that combines nettle and gooseberry flavor with a twist of lime. Enjoy with friends, an ocean view and plenty of fresh lobster (or any of your seafood favorites).
Take note: After another small vintage in New Zealand, Wine Mag reports that “vineyards are struggling to keep pace with steadily rising demand” for their Sauvignon Blanc. South Africa offers a very zesty, delicious alternative, so catch your share while you can.
Becca Reeves
South African wine expert
