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Lobster Shack Sauvignon Blanc 2024

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Lobster Shack Sauvignon Blanc 2024
If you love Sauvignon Blanc, you’ve got to try this fresh catch from South Africa. It’s a zippy, tropical fruited release from the hugely talented Gerhard Swart at the Western Cape’s acclaimed Flagstone Winery.
$14.39 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$172.68 UNLIMITED MEMBER PRICE
$191.88

Wine Details

Flavor Profile

Wine Flavor Profile
Lobster Shack is a crisp dry white with ripe citrus and tropical fruit aromas and flavors. The palate is fresh and vibrant, with hints of nettle, gooseberry and lime.
Wine Food Pairings
Seafood, chicken, goat cheese, roasted vegeatbles.
Beyond the Label

If you love Sauvignon Blanc, you’ve got to try Lobster Shack Sauvignon Blanc, a fresh and zippy catch from the hugely talented Gerhard Swart at South Africa's acclaimed Western Cape winery, Flagstone.

Gerhard is at the helm of Flagstone Winery and has steered the ship toward a slew of international medals and trophies. For this mouthwatering Sauvignon Blanc, he teamed up with fellow talented winemaker Chandré Davey to craft a bottle that pairs perfectly with the rich, soft sea flavors you’ll find at a lobster shack.

You’ll enjoy ripe citrus and tropical fruit flavors, plus a crisp, fresh palate that combines nettle and gooseberry flavor with a twist of lime. Enjoy with friends, an ocean view and plenty of fresh lobster (or any of your seafood favorites).

Take note: After another small vintage in New Zealand, Wine Mag reports that “vineyards are struggling to keep pace with steadily rising demand” for their Sauvignon Blanc. South Africa offers a very zesty, delicious alternative, so catch your share while you can.

If you love Sauvignon Blanc, you’ve got to try Lobster Shack Sauvignon Blanc, a fresh and zippy catch from the hugely talented Gerhard Swart at South Africa's acclaimed Western Cape winery, Flagstone.

Gerhard is at the helm of Flagstone Winery and has steered the ship toward a slew of international medals and trophies. For this mouthwatering Sauvignon Blanc, he teamed up with fellow talented winemaker Chandré Davey to craft a bottle that pairs perfectly with the rich, soft sea flavors you’ll find at a lobster shack.

You’ll enjoy ripe citrus and tropical fruit flavors, plus a crisp, fresh palate that combines nettle and gooseberry flavor with a twist of lime. Enjoy with friends, an ocean view and plenty of fresh lobster (or any of your seafood favorites).

Take note: After another small vintage in New Zealand, Wine Mag reports that “vineyards are struggling to keep pace with steadily rising demand” for their Sauvignon Blanc. South Africa offers a very zesty, delicious alternative, so catch your share while you can.

About the Producer
Country Map
Another terrific wine from Gerhard Swart—this time a zippy-fresh Sauvignon Blanc.

Becca Reeves

South African wine expert

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