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Pagos de Tahola Rioja 2020

Pagos de Tahola Rioja 2020
This mellow, fruit-rich Rioja comes from the award-winning Chavarri family (experts since 1882) and their seriously old Tempranillo vines. Delicious and versatile, it’s one of our longtime favorites and brims with vibrant red fruit and spice notes.

Wine Details

Silver
  • Red - Medium Bodied
  • SpainSpain
  • Rioja DOCa
  • Tempranillo
  • 14.2% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Pagos de Tahola is a medium-bodied red with ripe strawberry, plum and subtle oak aromas. Vibrant and fresh, the palate delivers juicy red-berry flavors and a complex, smooth finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Spain’s award-winning Chavarri family have lived and breathed superior-quality Rioja wine since 1882. Their estate vineyards (in Rioja’s premium district of Alavesa) boast rich limestone soil, higher elevation, and ancient Tempranillo vines with painfully low yields—it’s everything you need to produce special wines of real character. You’ll taste what we mean...

This joven or tinto release is always a big favorite with our regular customers—it’s mellow and fruit rich, with just enough subtle, spicy complexity to complement a variety of dishes, making it a terrifically versatile red to have on hand.

Not to mention, Gilbert & Gaillard judges awarded it a silver medal and this delicious tasting note:

“Floral nose of violet with jammy red and black berries. The palate displays power and heat and offers up a feeling of tannin presence. Energetic fruit and a herbal trace on the finish. Drink now.”

Those juicy berry flavors are complemented by notes of sweet vanilla oak and clove. This acclaimed red is a silky-smooth partner for traditional Spanish dishes (hearty paella and grilled lamb) or classic American meals (burgers, casseroles, and more).

Highly recommended—order your share today.

Spain’s award-winning Chavarri family have lived and breathed superior-quality Rioja wine since 1882. Their estate vineyards (in Rioja’s premium district of Alavesa) boast rich limestone soil, higher elevation, and ancient Tempranillo vines with painfully low yields—it’s everything you need to produce special wines of real character. You’ll taste what we mean...

This joven or tinto release is always a big favorite with our regular customers—it’s mellow and fruit rich, with just enough subtle, spicy complexity to complement a variety of dishes, making it a terrifically versatile red to have on hand.

Not to mention, Gilbert & Gaillard judges awarded it a silver medal and this delicious tasting note:

“Floral nose of violet with jammy red and black berries. The palate displays power and heat and offers up a feeling of tannin presence. Energetic fruit and a herbal trace on the finish. Drink now.”

Those juicy berry flavors are complemented by notes of sweet vanilla oak and clove. This acclaimed red is a silky-smooth partner for traditional Spanish dishes (hearty paella and grilled lamb) or classic American meals (burgers, casseroles, and more).

Highly recommended—order your share today.

About the Producer
Country Map
Floral nose of violet with jammy red and black berries.

Judges

Gilbert & Gaillard