Paolo Masi Collection
Tuscan Beauties from the Winemaker of the Year
Paolo Masi crafted some truly brilliant Tuscan wines, earning our Winemaker of the Year title. This celebratory nine-bottle showcase includes his classic Chianti, 92-point, gold-medal white and the impressive Chianti Riserva. Order now and save $42.
9 Bottles
Case Contents
Collezione di Paolo Chianti Riserva 2023
Regular price: $24.99 per bottle
Top-Estate Chianti Riserva
Wine Details
- Red - Medium to Full Bodied
Italy- Chianti DOCG
- Sangiovese
- Vegan
- 13.49% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Collezione di Paolo is a medium-bodied red wine with aromas of bright red cherry and cranberry, plus hints of violets and earthy spice. The palate is deeply concentrated, with silky plum and red berry flavors. Bittersweet, chocolatey notes round out the long finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Collezione di Paolo Chianti 2025
Regular price: $19.99 per bottle
Top Winemaker’s Signature Chianti
Wine Details
- Red - Medium to Full Bodied
- Italy
- Chianti DOCG
- Sangiovese
- Vegan
- 12.79% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Collezione di Paolo Chianti is a medium-bodied red wine with aromas of blackberry, black cherry and hints of violet. On the palate, look for fresh cranberry and tangy cherry along with firm tannins and a smooth finish.
Wine Food Pairings
Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.
Collezione di Paolo Bianco Vergine 2024
Regular price: $19.99 per bottle
White Chianti
Wine Details
92PTS
- White - Dry
- Italy
- Bianco Vergine Valdichiana DOP
- Trebbiano-based blend
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Collezione di Paolo is a crisp white with aromas of orchard fruit, melon and lemon zest lifted by floral tones. The palate offers similar flavors, plus a note of almond.
Wine Food Pairings
Antipasti, seafood, cured meats, salads, grilled/roasted vegetables
