PR Red Wine 2016
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- Red - Medium to Full Bodied
United States- Red blend
- 13.2% ABV
- 31 December 2026
While Napa and Sonoma might steal California’s red-wine spotlight, savvy wine enthusiasts head to Paso Robles for bold, full-flavored reds at far friendlier prices. Crafted in celebration of this special region, PR showcases everything that’s wonderful about Paso Robles.
Paso Robles is one of California’s warmest regions, benefitting from long, sunny days that ripen grapes to perfection. All that heat is balanced by Paso’s proximity to the Pacific Ocean, which helps retain a bit of all-important freshness. It’s the ideal combination for producing rich, flavor-packed reds – and thanks to the excellent 2016 vintage, the quality in your glass is truly top-notch.
PR marries megastar Cabernet Sauvignon with plummy Merlot and deep, dark Petite Sirah. You’re in for ripe black fruit, cooked cherry pie, and warming spice flavors, plus smooth tannins and juicy acidity that make this red so easy to enjoy on its own or with food. We suggest serving it with firm cheeses, barbecued fare, or tomato-sauced pastas.
Will PR be your Perfect Red? Order today to find out.
While Napa and Sonoma might steal California’s red-wine spotlight, savvy wine enthusiasts head to Paso Robles for bold, full-flavored reds at far friendlier prices. Crafted in celebration of this special region, PR showcases everything that’s wonderful about Paso Robles.
Paso Robles is one of California’s warmest regions, benefitting from long, sunny days that ripen grapes to perfection. All that heat is balanced by Paso’s proximity to the Pacific Ocean, which helps retain a bit of all-important freshness. It’s the ideal combination for producing rich, flavor-packed reds – and thanks to the excellent 2016 vintage, the quality in your glass is truly top-notch.
PR marries megastar Cabernet Sauvignon with plummy Merlot and deep, dark Petite Sirah. You’re in for ripe black fruit, cooked cherry pie, and warming spice flavors, plus smooth tannins and juicy acidity that make this red so easy to enjoy on its own or with food. We suggest serving it with firm cheeses, barbecued fare, or tomato-sauced pastas.
Will PR be your Perfect Red? Order today to find out.
