Spring Top 12 Collection

Altos de la Guardia Crianza is a medium-bodied red wine with aromas of soft red berries, leather and hints of licorice. The palate is rich with strawberry and cherry notes, plus hints of baking spice and toasty vanilla. Long, velvety-smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Aluado Alicante Bouschet is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, steak, hearty stews (with or without meat), braised red meats, sausage.

La Révélation is a full-bodied white wine with ripe apricot, peach, pear and nutty spice aromas. The lush, creamy palate delivers vibrant orchard fruit flavors and a long, fresh finish with hints of spice and mineral notes.

Seafood (esp. lobster or scallops with butter sauces), roast chicken or pork, pâté, roasted root vegetables.

Queen Bee is a full-bodied white wine with apricot, peach, honeysuckle and orange blossom aromas. The palate is round and soft, with ripe peach, nectarine and tropical fruit flavors.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Purple Owl is a medium-bodied red wine that offers ripe aromas of red berries, earthy spice and cola. The palate is juicy, with fresh raspberry and red cherry flavors nuanced by cinnamon tones.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Hole in the Clouds is a crisp dry white wine with leap-from-the-glass tropical fruit and fresh-cut grass aromas. There's more intense tropical fruit and citrus flavors on the palate, plus a long, vibrant finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Fluette Gamay is a light- to medium-bodied red wine. It offers aromas and flavors of raspberry, red cherry, plum and blackberry held together by pliable tannins. Serve slightly chilled.

Charcuterie, pork sausages, roasted chicken, Thanksgiving dinners, mild/soft cheeses.

Il Picchio is a light-bodied white wine with abundant ctirus aromas, plus accents of green apple, almond kernel and wet stone. The palate is bright and crisp, with lemon and lime, and a hint of almond.

Antipasti, simply prepared white fish (esp. sea bass or sole), fried seafood (calamari, shrimp), risotto, soft cheeses.

Lost Isle Chardonnay is a dry, medium- to full-bodied white wine with aromas of orange rind and green apple, supported by hints of lemon and mango. The palate is rich and creamy, sustaining waves of fresh fruit flavors in a well-balanced and lingering finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses

Bendito Reserva is a full-bodied red wine with generous aromas and flavors of ripe red fruits and black cherry, framed by toasty-spice notes on the long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

La Multa Albilla Sobre Lías is a light- to medium-bodied white wine with aromas of lemon cream, wild herbs and chamomile. The palate is rounded, with a zesty citrus intensity and a toasty note on the finish.

Roast chicken, seafood, charcuterie, soft or semi-hard cheeses.