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  • Sunday Bay Marlborough Sauvignon Blanc

Sunday Bay Marlborough Sauvignon Blanc 2025

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Sunday Bay Marlborough Sauvignon Blanc 2025
Customers adore the ripe tropical fruit flavors and grassy freshness of Sunday Bay, one of our bestselling New Zealand Sauvignon Blancs. It’s made by Sam Rose, a second-generation winemaker from one of Marlborough’s most pioneering wine families.
$21.59 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$259.08 UNLIMITED MEMBER PRICE
$287.88

Wine Details

  • White - Dry
  • New ZealandNew Zealand
  • Marlborough
  • Sauvignon Blanc
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Sunday Bay is a vibrant, refreshing white wine with juicy tropical fruit flavors, fresh herb notes and zesty citrus hints.
Wine Food Pairings
Seafood, spicy Asian dishes, soft cheeses, salads, roasted vegetables.
Beyond the Label

New Zealand Sauvignon Blanc is by quickly becoming the world’s most popular white wine style, and our range is full of standout examples. So, it’s impressive that Sunday Bay, year after year, is among our top most highly rated and most re-ordered New Zealand Sauvignons.

It’s made by an award-winning winemaking family, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it’s very much a family affair.

Their Sunday Bay is a classic Sauvignon Blanc. Exuberant grapefruit and grassy character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s refreshing on its own or makes the perfect partner to all sorts of seafood, spicy stir-fry or soft cheeses.

Don’t miss out on this bright, refreshing white wine.

New Zealand Sauvignon Blanc is by quickly becoming the world’s most popular white wine style, and our range is full of standout examples. So, it’s impressive that Sunday Bay, year after year, is among our top most highly rated and most re-ordered New Zealand Sauvignons.

It’s made by an award-winning winemaking family, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it’s very much a family affair.

Their Sunday Bay is a classic Sauvignon Blanc. Exuberant grapefruit and grassy character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s refreshing on its own or makes the perfect partner to all sorts of seafood, spicy stir-fry or soft cheeses.

Don’t miss out on this bright, refreshing white wine.

About the Producer
Country Map
“An exhilarating Sauvignon Blanc from one of New Zealand’s best family-run wineries.”

Ben Cohn

New Zealand wine expert