Top Fall Reds

Tenuta Fenice Nero d’Avola is a dry, medium- to full-bodied red wine with richly perfumed aromas of dark berries and sweet spices. The palate delivers ripe blackberry and cherry flavors, plus hints of licorice. Long, silky and satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Purple Owl is a medium-bodied red wine that offers ripe aromas of red berries, earthy spice and cola. The palate is juicy, with fresh raspberry and red cherry flavors nuanced by cinnamon tones.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Le Malbec d'Hervé is a medium-bodied red wine with ripe red and black fruit aromas, supported by licorice and wild herb notes. Elegant and supple, the palate has ample black-fruit flavors plus firm tannins and a fine, persistent finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

La Cuadrilla de Sobreño is a medium- to full-bodied red wine with ripe currant, blueberry, blackberry and subtle vanilla aromas. The palate has similar flavors, with juicy-fresh acidity, silky tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is rich, with ripe black plum, black cherry, fig and baking spice flavors, and smooth tannins.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.