USA 250 Liberty Sparkling Wine 2024
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USA 250 Liberty Sparkling Wine was crafted by one of California’s most esteemed producers to honor America’s 250th birthday. Fizzing with bright citrus and white nectarine flavors, it’s a delicious, award-winning wine sure to rival any fireworks.
$37.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$404.91
Flavor Profile
Wine Flavor Profile
The USA 250 Liberty Sparkling is a dry, light-bodied sparkling wine. Immediately enticing with aromas of apple, white nectarine and chalky minerality; the palate offers similar flavors livened by bright citrus and carried via fine bubbles.
Wine Food Pairings
Aperitif, seafood, poultry, butter/cream sauces, fried foods, cheese
Beyond the Label
Our exclusive USA 250 collection celebrates America’s 250th anniversary with authentic, delicious wines handmade right here in U.S. With the Statue of Liberty standing proudly on the label, Liberty Sparkling Wine perfectly embodies the American spirit and is sure to rival any fireworks.
This boutique bubbly hails from one of its most renowned producers in California’s famous Carneros region (where vines have been grown since the 1870s). It’s made from 100% Chardonnay, which benefitted from cooling summer fog, warm days and a nice, long growing season. The wine was aged in a mix of oak barrels and concrete tanks, and when all was said and done, it got its bubbles from the same process that makes Prosecco sparkle. Rated 92 points at the American Wine Society Competition, the wine is dry and vivacious, with persistent fizz carrying flavors of white nectarine, citrus and a chalky minerality across the palate.
Fittingly, just 250 cases of this shimmering sip were made, so you’ll have to act fast if you want to pop, pour and raise a glass to cheers America.
Our exclusive USA 250 collection celebrates America’s 250th anniversary with authentic, delicious wines handmade right here in U.S. With the Statue of Liberty standing proudly on the label, Liberty Sparkling Wine perfectly embodies the American spirit and is sure to rival any fireworks.
This boutique bubbly hails from one of its most renowned producers in California’s famous Carneros region (where vines have been grown since the 1870s). It’s made from 100% Chardonnay, which benefitted from cooling summer fog, warm days and a nice, long growing season. The wine was aged in a mix of oak barrels and concrete tanks, and when all was said and done, it got its bubbles from the same process that makes Prosecco sparkle. Rated 92 points at the American Wine Society Competition, the wine is dry and vivacious, with persistent fizz carrying flavors of white nectarine, citrus and a chalky minerality across the palate.
Fittingly, just 250 cases of this shimmering sip were made, so you’ll have to act fast if you want to pop, pour and raise a glass to cheers America.
