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Vina Baccana Pinot Grigio 2021

Vina Baccana Pinot Grigio 2021
There are few whites more popular than Pinot Grigio. For maximum flavor and aromatic impact, we take you to the grape’s spiritual home in northern Italy, where the masterful Alessandro Gallici crafts his best-selling Vina Baccana.

Wine Details

  • White - Dry
  • ItalyItaly
  • Pinot Grigio
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026
Beyond the Label

Pinot Grigio: there’s nothing more crisp or powerfully thirst-quenching. And, when it comes from the gravelly soils of Italy’s Friuli-Venezia Giulia region, you’re in for a tongue-tingling, fresh treat.

White wine master Alessandro Gallici has a passion for crafting pure, invigorating Pinot Grigio. Vintage after vintage, he manages to capture the grape’s perfumed, peach-filled nuance and create the ultimate refreshing, food-friendly whites.

His Vina Baccana has been a huge customer favorite for years—it’s definitely a go-to crowd-pleaser. And the just-landed 2021 is drinking even more deliciously than we remember! Pair its crisp orchard-fruit flavors with roasted or grilled chicken or simple cheese plates and enjoy.

Secure your share today.

Pinot Grigio: there’s nothing more crisp or powerfully thirst-quenching. And, when it comes from the gravelly soils of Italy’s Friuli-Venezia Giulia region, you’re in for a tongue-tingling, fresh treat.

White wine master Alessandro Gallici has a passion for crafting pure, invigorating Pinot Grigio. Vintage after vintage, he manages to capture the grape’s perfumed, peach-filled nuance and create the ultimate refreshing, food-friendly whites.

His Vina Baccana has been a huge customer favorite for years—it’s definitely a go-to crowd-pleaser. And the just-landed 2021 is drinking even more deliciously than we remember! Pair its crisp orchard-fruit flavors with roasted or grilled chicken or simple cheese plates and enjoy.

Secure your share today.

About the Producer
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“This is everything Italian Pinot Grigio should be. Fresh, crisp and deliciously food friendly.”

Leonardo Bassano

Italian wine expert