Von Reben Riesling Rheinhessen 2023
Flavor Profile
Germany has long been revered for its Riesling––and Von Reben Riesling demonstrates just why. Crisp and dry, with citrus and orchard fruit flavors, it delivers both freshness and elegance…ideal for lovers of beautifully expressive white wines.
Von Reben comes from the rolling hills of Rheinhessen––Germany’s oldest and most celebrated wine region––where grapes have grown for over a thousand years. There, winemaker Barbara Steffes works with the best vineyard parcels she can access.
The resulting wine is tantalisingly fresh, with aromas of ripe apricot and subtle hints of peach. On the palate, look forward to pronounced green apple flavors matched by ripe stone fruit and zesty lime accents, plus minerality and just a bit of sweetness.
Chill a bottle and pour generously. Riesling’s high acidity makes it one of the best food-pairing wines around. It’s the perfect match for spicy Asian dishes, pork or shellfish––or simply enjoy as a refreshing aperitif.
Act quickly to scoop up your share before it’s gone.
Germany has long been revered for its Riesling––and Von Reben Riesling demonstrates just why. Crisp and dry, with citrus and orchard fruit flavors, it delivers both freshness and elegance…ideal for lovers of beautifully expressive white wines.
Von Reben comes from the rolling hills of Rheinhessen––Germany’s oldest and most celebrated wine region––where grapes have grown for over a thousand years. There, winemaker Barbara Steffes works with the best vineyard parcels she can access.
The resulting wine is tantalisingly fresh, with aromas of ripe apricot and subtle hints of peach. On the palate, look forward to pronounced green apple flavors matched by ripe stone fruit and zesty lime accents, plus minerality and just a bit of sweetness.
Chill a bottle and pour generously. Riesling’s high acidity makes it one of the best food-pairing wines around. It’s the perfect match for spicy Asian dishes, pork or shellfish––or simply enjoy as a refreshing aperitif.
Act quickly to scoop up your share before it’s gone.
Becca Reeves
German wine expert
