Bold Move Red Blend 2021
Flavor Profile
From the rugged landscape to the natural hazards to the innovative winemaking techniques, there’s not much about California that isn’t bold. Made to honor that simple fact, Bold Move is a rich, full-bodied exclusive that showcases exactly how exhilarating California wine can be.
Hailing from the great 2021 vintage (yet another in a string of quality Golden State harvests), Bold Move marries three powerhouse grapes. Cabernet Sauvignon brings deep, black-fruit notes, while Petit Verdot (a BIG star in France’s Bordeaux region) imparts firm structure and tannins, and Petite Sirah gives body and concentrated berry flavors. Put together, they’ve created a bold, fruit-packed red that boasts a history of acclaim—and this vintage won a gold medal at the San Francisco International Wine Competition.
You’re in for layers of rich plum, black currant and baking spice characters, supported by firm tannins and a long, smooth finish. Positively delicious on its own, or served with burgers, roasted meats or hearty stews and chilis.
Red blends are the third most popular style in the U.S. right now (behind only Chardonnay and Cabernet). Be bold and order your share of this California blockbuster today.
From the rugged landscape to the natural hazards to the innovative winemaking techniques, there’s not much about California that isn’t bold. Made to honor that simple fact, Bold Move is a rich, full-bodied exclusive that showcases exactly how exhilarating California wine can be.
Hailing from the great 2021 vintage (yet another in a string of quality Golden State harvests), Bold Move marries three powerhouse grapes. Cabernet Sauvignon brings deep, black-fruit notes, while Petit Verdot (a BIG star in France’s Bordeaux region) imparts firm structure and tannins, and Petite Sirah gives body and concentrated berry flavors. Put together, they’ve created a bold, fruit-packed red that boasts a history of acclaim—and this vintage won a gold medal at the San Francisco International Wine Competition.
You’re in for layers of rich plum, black currant and baking spice characters, supported by firm tannins and a long, smooth finish. Positively delicious on its own, or served with burgers, roasted meats or hearty stews and chilis.
Red blends are the third most popular style in the U.S. right now (behind only Chardonnay and Cabernet). Be bold and order your share of this California blockbuster today.
Kristina Spencer
California wine expert
