Full-Sized Advent Calendar Favorites + Prosecco

Il Pino is a crisp, dry white wine with aromas of apple, apricot, acacia blossom and citrus. The palate is brimming fresh-sliced apple, pear and bright lemon, and finishes with a mineral edge.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.

Saracosa is a full-bodied red wine that offers flavors of deep, dark berries accented by spice and vanilla. Smooth and mouthfilling, it has fine tannins and a long finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Château Le Coin is a crisp, light-bodied white wine with vibrant lime and gooseberry aromas that lead to grassy citrus and passion fruit flavors on the palate.

Poultry, shellfish, pork, herbaceous vegetables (artichokes, asparagus), fresh salads.

Cabalié is a medium-bodied white wine with leap-from-the-glass apricot, honeysuckle and citrus aromas. The palate is ripe and round, with vibrant tropical and stone-fruit flavors and a long, luscious finish.

Beef, full-flavored cheese, pork, turkey, veal, vegetarian.

Stones & Bones is a full-bodied red wine with intense aromas of ripe berries and sweet spice. The palate offers black plum and bramble fruit flavors framed by toasty-smoky oak notes.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Cabalié is a big, full-bodied red wine with intense aromas of red berries, black cherry, plum and wild herbs. You'll enjoy similar flavors on the mouthfilling palate, along with chocolate and coffee notes on the long, velvety finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.