L'Occhiolino Sparkling Red 2021
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We’ll let you in on a little secret. Like when, with a wink, the server brings out that ‘special bottle’ that’s not on the menu….
It’s Italian wine…but not as you know it.
Italians know how to live la dolce vita and they’re more than happy to let you in on the fun. Often, it starts with the wink, or as they say…l‘occhiolino (locky-oh-leeno).
Open a bottle of L’Occhiolino and you’ll pour one of Italy’s freshest finds. Deep ruby red with notes of red berries and dark cherry, this thrilling find is luscious and inviting. With a pop of the cork, you'll discover a lively froth of beautiful red bubbles.
Crafted with local grapes Lambrusco di Sorbara and Lambrusco Salamino, this lip-smacking arrival hails from Emilia-Romagna, a gourmet paradise home to prosciutto, Parmesan and balsamic vinegar. Their sparkling reds have been a part of life since Roman times, but they’re still a bit of a secret here in the U.S.
Fizzy, juicy, refreshing—and totally unexpected. Thanks to a delicate sweetness, carefree spritz and a friendly 7.5% ABV, L’Occhiolino is a perfect (and unique) choice for brunches, picnics and parties.
In fact, the editors at Good Housekeeping are already big fans: “Best served chilled and in a white wine glass…perfect for barbecue season, as it pairs well with southern-style BBQ food. If you're a fan of all things fizz, this is certainly for you!”
With a cold bottle of L’Occhiolino nearby, any get-together will become a celebration.
Get in on the fun! Wink, wink.
We’ll let you in on a little secret. Like when, with a wink, the server brings out that ‘special bottle’ that’s not on the menu….
It’s Italian wine…but not as you know it.
Italians know how to live la dolce vita and they’re more than happy to let you in on the fun. Often, it starts with the wink, or as they say…l‘occhiolino (locky-oh-leeno).
Open a bottle of L’Occhiolino and you’ll pour one of Italy’s freshest finds. Deep ruby red with notes of red berries and dark cherry, this thrilling find is luscious and inviting. With a pop of the cork, you'll discover a lively froth of beautiful red bubbles.
Crafted with local grapes Lambrusco di Sorbara and Lambrusco Salamino, this lip-smacking arrival hails from Emilia-Romagna, a gourmet paradise home to prosciutto, Parmesan and balsamic vinegar. Their sparkling reds have been a part of life since Roman times, but they’re still a bit of a secret here in the U.S.
Fizzy, juicy, refreshing—and totally unexpected. Thanks to a delicate sweetness, carefree spritz and a friendly 7.5% ABV, L’Occhiolino is a perfect (and unique) choice for brunches, picnics and parties.
In fact, the editors at Good Housekeeping are already big fans: “Best served chilled and in a white wine glass…perfect for barbecue season, as it pairs well with southern-style BBQ food. If you're a fan of all things fizz, this is certainly for you!”
With a cold bottle of L’Occhiolino nearby, any get-together will become a celebration.
Get in on the fun! Wink, wink.
Henry Jeffreys
BBC Good Food wine expert
