Perfect Summer Wines

The Black Stump is a full-bodied red wine with intense black currant, blueberry and mocha spice aromas. The palate is warming and soft, with deep blackberry and plum flavors mingled with sweet spice and licorice tones.

Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses

J Opi Malbec is a medium-bodied red wine with aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble fruit, plus vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian

Viña Altogrado is a medium- to full-bodied red wine with intense raspberry, black currant and spice aromas. The palate is velvety smooth, with spicy black-fruit flavors and a long, savory finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Lobo e Falcão Branco is a light- to medium-bodied white wine with aromas of ripe peach, melon, orange blossom and a hint of spice. Expect more of the same on the palate, with a long refreshing finish.

Asian cuisine, seafood, vegetarian stews, chicken, salads.

Queen Bee is a full-bodied white wine with apricot, peach, honeysuckle and orange blossom aromas. The palate is round and soft, with ripe peach, nectarine and tropical fruit flavors.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Shroud Mountain is a medium-bodied red wine with savory blackberry bramble and powdered cocoa aromas. The palate has more blackberry and plum flavors, plus silky tannins and a smooth finish that hints at violet, vanilla and cinnamon stick notes.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Palumbo is a medium- to full-bodied red wine with ripe cherry, plum, blueberry and sweet spice aromas. The palate delivers vibrant red-fruit flavors, plus structured tannins and a long, fresh finish.

Red meat, poultry (esp. dark meat), sausages, tomato-based pasta dishes, bitter greens (chicory, kale).