Grilling & Chilling Collection

Stellenrust is a medium-bodied white wine with aromas of ripe tropical fruit, hints of spice and white peach. On the palate, expect rich apricot, pear and fresh lemon flavors, accented by a soft herb and almond undertone with a refreshing, mineral-edged vibrance.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Benedictus is a medium- to full-bodied red wine with aromas of blackberry jam, cherries and plums, plus a spicy tobacco note. Look for the same flavors on the palate. A deep, velvety core introduces the lingering, complex finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Saserello Bianco is a medium-bodied white wine with perfumed lemon blossom and mature yellow fruit aromas. Fresh and ripe-fruited, the palate has vibrant peach and apple flavors, plus a hint of minerality on the long, clean finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Silver Puffs is a crisp dry white wine with vibrant melon, white peach and zesty herb aromas. On the palate, there’s a super-ripe tropical-fruit core, subtle herb and citrus flavors plus a long, clean finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Antonio Federici is a crisp dry white with delicate broom flower, white peach and honey aromas. Fresh and elegant, the palate offers ripe orchard- and citrus-fruit flavors, plus hints of minerality on the long, mouthwatering finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

The Assist is a full-bodied red wine with exuberant black currant and blackberry aromas and flavors. Sumptuous and velvety, the palate offers smooth tannins and a long, concentrated finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Thick Skin is a full-bodied red wine with vibrant black currant, blackberry and licorice aromas. The rich, structured palate offers similar flavors, plus rounded tannins and a long, smooth finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Pescadero Rock is a medium- to full-bodied red wine with ripe raspberry and vibrant cherry aromas. On the palate, the silky texture introduces a burst of juicy red berry flavors, with baking spice notes woven through the racy, lingering finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Ticking Clock is a crisp, dry, light-bodied white wine with aromas of ripe tropical fruits, pineapple, pear, grapefruit and green apple. On the palate, you'll enjoy flavors of crisp red apple, citrus and a long, refreshing finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is rich, with ripe black plum, black cherry, fig and baking spice flavors. Smooth tannins and a long, satisfying finish

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Big Hitter is a full-bodied red with rich dark cherry, licorice, thyme, and violet aromas. The palate delivers deeply luscious, dark-fruit flavors, food-friendly tannins, and a long, powerful finish.

Beef, game, lamb, burgers, meaty pasta, barbecue, aged cheeses.