Luxury French Whites & Reds Six

Julien Revillon is a light-bodied red wine with trademark violet blossom, red fruit and cracked pepper aromas. The palate offers juicy red berry, black currant and black pepper flavors. A silky mouthfeel and a long, refreshing finish.

Charcuterie, pork sausages, roasted chicken, Thanksgiving dinners, mild/soft cheeses.

La Porte des Princes is a full-bodied red wine with rich strawberry and cherry aromas, supported by garrigue (wild herb) and peppery spice notes. The well-structured palate offers more spicy red-berry flavors, plus velvety tannins and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

L'Épiphanie de Bordeaux is a crisp dry white wine with vibrant citrus and white blossom aromas. The palate offers ripe apricot, citrus and subtle, well-integrated oak notes, with a long, elegant finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Edouard Lieber Grand Cru Hatschbourg is an off-dry, luscious white wine. It has aromas of lychee, rosewater and candied tropical fruit. The palate is gently sweet and rounded with a bit of spice, bursting with lychee and mango flavors, culminating in a long-lasting finish.

Asian cuisines, Mediterranean vegetables, chicken, pork, duck.

Julien Bouchard Bourgogne Cote d'Or Pinot Noir is a medium-bodied red wine made from top vineyards in Burgundy. Rich and compelling, it offers red berry aromas and flavors accented by floral and earthy tones.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.