Top 12 Mix + BONUS GIFTS

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee aromas. The palate offers more red and black fruit flavors that mingle with spicy oak and vanilla notes across a long finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

J Opi Malbec is a medium-bodied red wine with aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble fruit, plus vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian

Le Champ des Etoiles is a medium-bodied white wine with creamy stone fruit, citrus and almond aromas. On the palate, there's a mouthfilling, rounded texture, ripe peach and toasty spice flavors plus an elegant mineral streak.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Lobo e Falcão Branco is a light- to medium-bodied white wine with aromas of ripe peach, melon, orange blossom and a hint of spice. Expect more of the same on the palate, with a long refreshing finish.

Asian cuisine, seafood, vegetarian stews, chicken, salads.

Saracosa Governo is a medium- to full-bodied red wine with ripe, red-fruit aromas, supported by toasty oak and sweet spice notes. Rich and well-rounded, the palate offers intense black cherry, chocolate raisin and vanilla oak flavors.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Cuvée du Vatican Réserve de l’Abbé Blanc is a dry white wine with aromas of nectarine and honeysuckle. The palate offers ripe stone fruit flavors, layered with delicate spice, hints of wild herbs and a complex minerality that carries through to a long finish.

Chicken, pork, creamy risottos, richly sauced seafood, mildly spicy vegetarian dishes.

Saserello Bianco is a medium-bodied white with aromas of lemon blossom and ripe yellow peaches. The palate has more vibrant peach flavors, married with tones of apples and minerals.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses

Farinelli is a light-bodied white wine with expressive aromas of ripe orchard and citrus fruits. The palate is vibrant and fresh, with pear, white peach red apple and lime flavors. Long, clean finish.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.

Silver Puffs is a crisp and dry white wine with melon, white peach and zesty herb aromas. On the palate, there’s a ripe tropical-fruit core, and subtle herb and citrus flavors across a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

La Chiamata is a medium- to full-bodied red wine with expressive black cherry, plum and violet notes. Dark fruit and floral characters dominate the palate and smooth tannins introduce a fruit-rich finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.