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USA Heritage Collection

Save $165 on Patriotic Reds & Whites
3.5 Average bottle rating
From Memorial Day BBQs to July 4th fireworks, you’ll be ready to celebrate 250 years of America with these delicious U.S. wines. Enjoy a 91-point California Cabernet, lovely Viognier made in Virginia’s Monticello region and many more at $165 off.
USA Heritage Collection
$364.88$199.88
12 Bottles

Case Contents

Top-Estate California Cab

Wine Details

Silver
91
91PTS
Gold
90
90PTS
Gold
Raymond Vineyards "The Inaugural" Cabernet Sauvignon

Flavor Profile

Wine Flavor Profile
The Inaugural R Collection by Raymond Vineyards Cabernet Sauvignon is a full-bodied red wine with ripe, mouth-filling flavors of cherry, rhubarb and plum accented by notes of white pepper. Its tannins are approachable and help to create an overall plush and velvety impression.
Wine Food Pairings
Beef, aged cheese, game, lamb, burgers, meaty pasta

République Cabernet Sauvignon 2024

Regular price: $32.99 per bottle
Velvety Paso Robles Cabernet

Wine Details

  • Red - Full Bodied
  • United StatesUnited States
  • Paso Robles
  • Cabernet Sauvignon
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
République Cabernet Sauvignon

Flavor Profile

Wine Flavor Profile
République is a full-bodied red wine with black currant, plum and cigar box aromas, underpinned by hints of clove and vanilla. On the palate, Moroccan spices wrap around a core of rich black plums and berry. Soft tannins frame the long, rounded finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.

13 Years Cabernet Sauvignon Reserve 2021

Regular price: $29.99 per bottle
Award-Winning California Cabernet Reserve

Wine Details

Silver
13 Years Cabernet Sauvignon Reserve

Flavor Profile

Wine Flavor Profile
13 Years Reserve is a full-bodied red wine offering generous aromas and flavors of ripe blackberry and plum, with subtle hints of mint and peppercorn. Aging in fine oak barrels imparted chocolatey-spice notes to the long, smooth finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Bloom & Bounty Chardonnay 2023

Regular price: $19.99 per bottle
Rich California Chardonnay

Wine Details

Gold
Bloom & Bounty Chardonnay

Flavor Profile

Wine Flavor Profile
Bloom and Bounty is a medium-bodied white wine with expressive aromas and flavors of ripe red apple, papaya and orange marmalade. On the palate, expect flavors like tangerine, passion fruit and honeysuckle with hints of almond. Full and rich, with a thrilling freshness through the finish.
Wine Food Pairings
Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Allegiance "Biglieri Vineyard" Zinfandel 2023

Regular price: $31.99 per bottle
All-American Zinfandel

Wine Details

Allegiance "Biglieri Vineyard" Zinfandel

Flavor Profile

Wine Flavor Profile
Allegiance Zinfandel is a full-bodied red wine with ripe blackberry and raspberry aromas accented by white pepper. On the palate, it offers similar fruit tones alongside black cherry and boysenberry, all layered with vanilla and cedar spice.
Wine Food Pairings
Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes

Appalachian Passage Red 2023

Regular price: $34.99 per bottle
A Virginian Red with Rich Heritage

Wine Details

Appalachian Passage Red

Flavor Profile

Wine Flavor Profile
Appalachian Passage Red is a medium-bodied red. It offers aromas and flavors of ripe black currants and red cherries, vanilla and sweet oak spice, with finely integrated tannins.
Wine Food Pairings
Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses

Appalachian Passage Viognier 2024

Regular price: $34.99 per bottle
Supple Virginia White

Wine Details

Appalachian Passage Viognier

Flavor Profile

Wine Flavor Profile
Appalachian Passage Viognier is a medium-bodied white. It offers aromas and flavors of honeysuckle, orchard fruits, citrus and custard. Though creamy and soft, bright acidity ensures balance and refreshment.
Wine Food Pairings
Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters