90+ Point Summer Adventure Reds

Stones & Bones is a full-bodied red wine with intense aromas of ripe berries and sweet spice. The palate offers black plum and bramble fruit flavors framed by toasty-smoky oak notes.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Pillastro Nero is a full-bodied red with ripe black and bramble fruit aromas, supported by hints of sweet spice and toasty oak. The ripe palate offers more of the same flavors, with low acidity and low tannins.

Beef, lamb, game, burgers, meaty pasta, aged cheeses

CA-BEAR-NAY is a full-bodied red wine with rich blackberry, black currant and black cherry aromas. The palate delivers a black-fruit core, with ripe tannins and a long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Cabalié is a full-bodied red with intense aromas of red berries, black cherry, plum and wild herbs. Similar flavors emerge on the low-acid palate, bolstered by tones of chocolate and coffee.

Aged cheese, duck, game birds, venison, pork, vegetarian

El Mojon is a medium- to full-bodied red wine with aromas of dark fruits, spices, tobacco, with rosemary and smoke accents. On the palate, expect flavors of plum, raspberry and blackberry, framed by toasty spice and dark chocolate. This is a rounded wine with soft tannins.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.