Harvest Celebration Collection

Split Rock Sauvignon Blanc is a crisp dry white wine with classic lemon-lime zest aromas, followed by an enticing hint of orange blossom. The palate is elegant and also exhilarating, displaying mouthwatering gooseberry, peas-in-a-pod and vibrant citrus flavors.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

J Opi Malbec is a medium-bodied red wine with aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble fruit, plus vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian

Pillastro Selezione d'Oro is a full-bodied red wine with ripe plum and freshly brewed coffee aromas. The palate has more spicy plum flavor and a long, chocolatey finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

The Inaugural R Collection by Raymond Vineyards Cabernet Sauvignon is a full-bodied red wine with ripe, mouth-filling flavors of cherry, rhubarb and plum accented by notes of white pepper. Its tannins are approachable and help to create an overall plush and velvety impression.

Beef, aged cheese, game, lamb, burgers, meaty pasta

Alessandro Gallici is a crisp dry white with delicate almond, melon, and sweet spice aromas. The palate offers elegant citrus and green apple flavors, with hints of aromatic herbs on the long, fresh finish.

Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.

Aluado Alicante Bouschet is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, steak, hearty stews (with or without meat), braised red meats, sausage.

Benedictus du Vatican is a medium- to full-bodied red wine with aromas of blackberry, cherry, dark plum and hints of spicy tobacco. The palate offers similar flavors across a long finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Visionario is a light- to medium-bodied dry white wine, with aromas of ripe peach, fresh jasmine and elderflower. The palate is rounded yet refreshing, with flavors of white peach, nectarine, fuji apple and delicate almond notes along a long finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Queen Bee is a full-bodied white wine with apricot, peach, honeysuckle and orange blossom aromas. The palate is round and soft, with ripe peach, nectarine and tropical fruit flavors.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

On The Line is a crisp, dry white wine with fresh green fruit and orange blossom aromas. The palate has ripe pear and green apple flavors, and a vibrant finish.

Asian cuisine (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.