Harvest Celebration Collection

Split Rock Sauvignon Blanc is a crisp dry white wine with classic lemon-lime zest aromas, followed by an enticing hint of orange blossom. The palate is elegant and also exhilarating, displaying mouthwatering gooseberry, peas-in-a-pod and vibrant citrus flavors.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

J Opi Malbec is a medium-bodied red wine with aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble fruit, plus vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian

Pillastro Selezione d'Oro is a full-bodied red wine with ripe plum and freshly brewed coffee aromas. The palate has more spicy plum flavor and a long, chocolatey finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

The Inaugural R Collection by Raymond Vineyards Cabernet Sauvignon is a full-bodied red wine with ripe, mouth-filling flavors of cherry, rhubarb and plum accented by notes of white pepper. Its tannins are approachable and help to create an overall plush and velvety impression.

Beef, aged cheese, game, lamb, burgers, meaty pasta

Lobo e Falcão is a full-bodied red wine with black cherry, violet and vanilla spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

Benedictus du Vatican is a medium- to full-bodied red wine with aromas of blackberry, cherry, dark plum and hints of spicy tobacco. The palate offers similar flavors across a long finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Visionario is a light- to medium-bodied dry white wine, with aromas of ripe peach, fresh jasmine and elderflower. The palate is rounded yet refreshing, with flavors of white peach, nectarine, fuji apple and delicate almond notes along a long finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Queen Bee is a full-bodied white wine with apricot, peach, honeysuckle and orange blossom aromas. The palate is round and soft, with ripe peach, nectarine and tropical fruit flavors.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

On The Line is a crisp, dry white wine with fresh green fruit and orange blossom aromas. The palate has ripe pear and green apple flavors, and a vibrant finish.

Asian cuisine (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Lost Isle Chardonnay is a dry, medium- to full-bodied white wine with aromas of orange rind and green apple, supported by hints of lemon and mango. The palate is rich and creamy, sustaining waves of fresh fruit flavors in a well-balanced and lingering finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses

Capisco is a crisp, dry white wine with ripe pear, apple, pineapple and vibrant mineral aromas and flavors. The palate is fresh and mouthwatering, with a lengthy finish.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.