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Collezione di Paolo Chianti 2018
The acclaimed Paolo Masi makes some of our favorite Chianti. His latest is as juicy-delicious as ever, and boasts the big acclaim from Italy’s top critic to prove it. Look forward to loads of spicy, red-fruit character.
Duca di Cardino Sangiovese Toscana 2018
The Barbanera family, makers of our most popular Tuscan wines, have brought us a special red. Crafted in honor of their legendary ancestor, this silky Sangiovese boasts a HUGE 95 point score from Italy's top critic and layers of ripe black fruit.
Lornano Le Macchie Chianti Classico 2015
Franco Bernabei is a leading Tuscan winemaker whose top wines cost over $100. He crafted this hugely acclaimed red at the Taddei family’s historic estate in the premium Chianti Classico region. Aged 12 months in oak, it’s packed with juicy cherry.
Lornano Chianti Colli Senesi Riserva 2016
Franco Bernabei makes some of Italy’s finest wines, and he crafted this hugely acclaimed Chianti Riserva just for you. From the premium Colli Senesi region, it was aged in fine oak barrels and brims with spicy cherry flavor.
Nespolino Sangiovese Rubicone IGT 2018
Previous vintages of this juicy Italian red were commended by Decanter and the IWC. Made at the Ravaioli family’s ‘Tre-Bicchieri’-rated estate in the exciting Rubicone region, it’s a tasty Sangiovese that puts pricier Chiantis to shame.
Il Vispo Toscana Rosso 2018
This pure, organically grown Sangiovese hails from a leading Tuscan estate and sports a 91-point score from James Suckling. The name means “light and lively;” fitting, as it practically spills over with cheek-pinching, red-cherry juiciness.
Lornano Le Macchie Chianti Classico Riserva 2013
Franco Bernabei is one of THE most sought-after winemaking consultants in Italy. This Riserva release from a top Chianti Classico estate – sporting a hefty 90-point, gold-medal pedigree – shows how he earned such a top reputation.
Poggio Tempesta Chianti Superiore 2017
Alberto Antonini is Italy’s most celebrated winemaker, and we’re thrilled to bring you his barrel-aged Chianti Superiore, made in collaboration with top local growers. With vibrant red fruit and toasty mocha notes, it’s perfect for an Italian feast.
Collezione di Paolo Rosato 2019
A rare and (very) refreshing find from Chianti master Paolo Masi: his acclaimed Sangiovese – in pink! Brimming with bright berry and cherry notes, this makes a stylish aperitivo or an ideal partner for fresh seafood, creamy pastas, and more.
Collezione di Paolo Sangiovese 2019
A top tip from Tuscany? Try this ‘mini Chianti,’ crafted by the acclaimed Paolo Masi. With vibrant cherry flavors (a Sangiovese hallmark) and earthy complexity, it’s a longtime customer favorite and will be a perfect centerpiece for an Italian feast.