Portuguese Reds Taste Tour

Lobo e Falcão Reserva is a medium- to full-bodied red wine with perfumed floral aromas, mingling with ripe dark fruit and toasty vanilla oak notes. Succulent and well-balanced, the palate has rich, wild berry and mocha spice flavors, plus a long, smooth finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Stones & Bones Reserva is a full-bodied red wine with aromas of ripe red fruit and spicy oak notes. The luscious palate offers rich dark fruit and vanilla flavors, plus silky tannins and a long finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Vilarissa Valley is a rich, full-bodied red with vibrant violet-accented aromas of red plums, cherries and red currants. The palate offers more intense fruit flavors held in by velvety tannins through a persistent finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses

This 200 Gallons Reserva is a full-bodied red wine with ripe raspberry, black cherry and plum aromas and flavors, supported by oaky-vanilla-spice accents. The palate is super smooth, with structured tannins and a long, rich finish.

Pork, steak, hearty stews (with or without meat), braised red meats, sausage.

Lobo e Falcão Centenário Grande Reserva is a full-bodied red wine with ripe plum, toasty spice, creamy oak and dark chocolate aromas. The palate is excellently structured and perfectly balanced, with similar flavors and a lengthy, elegant finish.

Pork, steak, hearty stews (with or without meat), braised red meats, sausage.

Vale de Rosas is a medium-bodied red wine with ripe strawberry and raspberry aromas, underpinned by chocolate and green tea notes. On the palate, intense forest fruit and delicate spice flavors introduce silky tannins and a fresh, elegant finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.